Welcome to our table.
Dining Room
Veal Porterhouse
Pan Seared New Zealand Butterfish
Kobrand Wine Pairing Dinner
Grilled Lamb Chops
Blistered Shishito Peppers
Roasted Bone Marrow
Crispy Frog Legs
Chimichurri Rubbed Ribeye
Crab Hushpuppies
Gold Spotted Sand Bass
Suit and Thai
Caviar + Foie Gras
Baked Eggs Ranchero
Spring Thyme
Lomo Saltado
The East Table's Bánh Mì
Roasted Beet Salad
Veal Porterhouse
Spanish Turbot
Grilled Bobwhite Quail
Hot Chicken Sandwich
Blueberry Pisco Sour
Pan Seared New Zealand Butterfish
S.O.S.
Cuban Sandwich
Duck Duck Goose
Chilaquiles
Pork Ribs Al Pastor
Tuna Poké
Bulleit With Butterfly Wings
Grilled Lamb Chops
Massachusetts Wild Striped Bass
Little Timmy's Garden Veggies
Blistered Shishito Peppers
Grilled Peach Infused Bourbon
Uinta Beer Pairing Dinner
Floridian Hogfish Snapper
Little Timmy's Garden Veggies
Pimm's Cup
Blue Point Oysters
Pappy
Freedom Fries
Lomo Saltado
Independence Day
Pan Seared New Zealand Butterfish
Bywater Brûlé
Snow Day
Swine Dining
Kitchen Crew
Libations
Grilled Salmon with Couscous

806.993.WEST (9378)

1204 Broadway Street #103  /  Lubbock, TX 79401

mike.nghiem@thewesttable.com

Make a reservation >

  • White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon

©2016 by West Family Hospitality Group

Caviar + Foie Gras

Used in: Siberian Sturgeon Caviar with Buckwheat Blini // Smoked Trout Roe with Corn Cachapa // Foie Gras Torchon with Date Puree and Pomegranates